The menu is dynamic and it’s only first when you sit down in the restaurant that you get an overview. It provides us with the framework to change and adapt to perfection according to the fresh ingredients we have available. That way we can serve food you wouldn’t necessarily have chosen yourself, but might come to love. All you have to decide is who you want to invite and what you want to drink.

5 courses with snacks	545,-
A glass of bubbly	95,-
Cheese selection	95,-
Cheese selection with wine	190,-
4 glasses of wine with mineral water	495,-
A glass of dessert wine	95,-
Coffee with sweets	65,-
Filtered water	45,-
“I would like it all”	1450,-

Menu