Hærværk at home
If you would like to stay at home and eat, we can bring Hærværk to you.
We bring the food, plates, pots, pans and everything else we need to finish the menu in your own kitchen. We cook, serve and take care of the washing up afterwards.
You provide glasses and cutlery. We just need to borrow a stove and an oven, and we will take care of the rest.
The menu follows the same idea as at Hærværk: the season, the ingredients and what we can get our hands on right now.
Menu
DKK 1,050 per person
4 snacks, 6 courses and something sweet with coffee
Minimum: 10 people
Wine
If you would like wine with the food, we can add a pour-it-yourself wine menu. We bring one bottle for each serving and briefly introduce the wines when the food is served.
Wine match: 7 bottles / approx. 6 glasses per bottle
Price: DKK 2,100
Transport is charged by kilometres driven.
Planning an event
At Restaurant Hærværk, we would love to take care of your event. Based on your needs and our principles, we can offer a wealth of possibilities, whether here in the restaurant, at your home or somewhere else entirely. Contact us for a conversation about your upcoming wedding, birthday, anniversary or any other occasion you would like us to help with. Events can easily be combined with lectures, talks about food and ingredients, or cooking classes.
For businesses
If your company is planning a special day or evening for employees, we offer a wide range of possibilities designed to make the event a truly unique experience. That could be anything from a simple dinner, supported by a talk about food with consideration, to our journey through gastronomy, wine tastings, workshops or something else entirely. For example, your employees can come with us to where the food grows and then cook with us afterwards. Events can be held in the restaurant, at your company or at another suitable venue.
Sustainable transition
If you have a kitchen that needs to transition to organic ingredients or move in a more sustainable direction, we are happy to help. If you want to work with completely fresh produce, whole animals or start collaborating with local producers, we are available. It can be anything from planning to teaching, or simply an inspiring pep talk with the staff. We advise and teach in an encouraging direction towards more consideration in Danish kitchens. Contact Rune for a no-obligation conversation.
Wedding with Hærværk
A wedding can be beautiful, festive and entirely its own. But the food still has to taste good, stay warm, land calmly on the tables and make sense for the people who are going to eat it.
Every year we do quite a few off-site weddings, and we have been part of everything from elegant function rooms and private gardens to school camps, boats and weddings with blue food.
The menu follows the same basic idea as at Hærværk. We cook according to the season, the ingredients and what we can get hold of right now. We work with organic produce, local producers, whole animals, game in season, and fish and shellfish caught with gentle methods.
This means the menu cannot necessarily be locked in far in advance. In return, it is built from what is best, freshest and most meaningful as the celebration approaches.
Sharing-style food
As a starting point, our wedding food is served sharing-style. It works best for the guests, the kitchen and the atmosphere.
The food stays warmer, it requires fewer hands on the day, and guests can help themselves. Those who eat a lot can take a little extra. Those who are picky can skip what they do not feel like eating.
We come and present the food, so guests know what is being served.
Wedding menu
From DKK 600 per person
4 starters as sharing-style dishes
4 main courses as sharing-style dishes
Dessert served plated
Wine, drinks and any extra help can be agreed separately.
Snacks and late-night food
We can also make snacks for the welcome, reception or later in the evening.
We do not make wedding cakes ourselves, but our former chef apprentice Frida is excellent with cakes, and we are happy to send you her way.
Late-night food, extra servings and other offbeat ideas are something we can talk about. Weddings are different, and the food is allowed to be different too.